![]() For nourishment, organic material is digested by the secretion of extracellular enzymes. In temperature and tropical regions, about 40 species of Pleurotus are distinguished. Pleurotus mushrooms are oyster or shell shaped possessing various colors that include pink, cream, light brown, white, or gray. is most cultivated due to its simpler harvesting technique and nutritional importance. This genus is beneficial for researchers to investigate the composites (nucleic acids, polysaccharides, and protein) extracted from them. Nowadays, about seventy species of the genus are discovered, but few of them are available on the market. Worldwide, these are collected from forests. Due to medicinal as well as edible benefits, the demand for mushrooms is increasing. It is also known as the oyster mushroom that has significant production among all mushrooms. The most recognizable genus of Basidiomycetes is Pleurotus. It has both epigenous and hypogenous growth properties. Mushrooms are spore-contacting and fleshy kinds of fungi. ![]() These could provide treatment and have immense prevention potential against many diseases. Mushrooms have diverse pharmacological as well as distinguished nutritional importance. Research for the advancement and production of mushrooms was developed so that poverty and chronic malnutrition can be declined. Thus, the world is moving towards protein-rich supplements as it has an important role in the development and growth maintenance of the body. The imbalance between the body's energy demand and the nutrient amount ultimately leads to malnutrition. Due to food deficiency, about 2 billion people are suffering from hunger. Population growth along with the elevated intensity of droughts, rainfall, floods, and temperature variability is a prominent threat to food insecurity. Undernutrition and food insecurity are major issues in developing countries. have excellent nutritional composition and can be used as valuable food and a great source of biochemical compounds. From this study, it is concluded that all four Pleurotus spps. Among the fatty acids, the prevalence of UFA was more than that of saturated fatty acids among all selected mushrooms. Various sugars may or may not be present in selected Pleurotus spps. The protein's maximum concentration was observed in P. Descriptive statistics were used to calculate the percentages while significance was determined by SPSS statistics. Firstly, proximate analysis of selected Pleurotus species was performed followed by the Bradford assay to analyze the protein spectrophotometrically high-performance liquid chromatography (HPLC) was performed for sugar determination while GC-MS was done to determine fatty acids on organic extracts of selected mushrooms. The nutritional values of extracts from four distinct Pleurotus species- Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus sapidus, and Pleurotus columbinus-were determined in the current study. Mushrooms are broadly used as healthy nutritious meals. The global demand for good quality food is going to be increased gradually.
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